Menu distribution refers to the strategies and methods used by restaurants , cafes, hotels, food delivery business to disseminate their menus to existing customers and new customers, this process ensure that menu are up to date and reached to target audience, it encompasses physical approach to enhance visibility and drive customer engagement , this involves distributing printed menu or flyers to local household, business, flyers have longer retention rate ( 44% remain in homes after 28 days) effective for local business targeting in specific areas, combine with digital marketing flyers distribution  increase traffic websites, many business combine digital and physical flyers distribution strategies for comprehensive reach